SMALL BITES CATERING MENU

JustEgg mixed with diced bell peppers, onions, black beans, tomatoes and green chilies cooked and chilled. 

Take your pick of plain, chocolate or espresso chia pudding cups topped with your choice of berries, granola or both. 

Fluffy "buttermilk" biscuits served with a creamy, home-style sausage and black pepper gravy.

A scramble of JustEgg, diced bell peppers and onions tossed with our homemade breakfast potatoes.

A buffet of scrambled of JustEgg, plant sausage, diced bell peppers, black beans, and corn. Dress with small street sized taco tortillas, corn or flour, guests may add  red onions, micro diced jalapeno, shredded red cabbage, and our papkrika breakfast potatoes.

Scratch made hummus with sweet potato and harissa, served with pita chips.

Chickpeas and navy beans cooked, chilled and tossed with Thai basil and a spicy peanut sauce, scooped into lettuce cups, and dressed with a crunchy slaw. 

Diced tomato, cucumber, red onion, basil and feta tossed with olive oil and balsamic vinegar.

Three layers - homemade re-fried beans, salsa and guacamole served with tortilla chips.

Three layers - scratch made hummus, tzatziki and olive tapenade served with fresh mini pitas or crisps.

A fully plant-based meatball with scratch made red sauce and a crostini.

This potato pavè is layers upon layers of thinly sliced potatoes, pressed for hours and then baked into a perfectly compressed crispy, delicious bite. 

Light and fresh, the crispy air-fried spinach balls are served with a tofu lemon-herb sauce.

Light and fresh, the pan-fried veggie dumplings served with peanut, sweet chili, or ginger-garlic sauce.