SUMMER CATERING MENU

Jackfruit cooked with jalapenos and our taco seasoning, served on corn tortilla with mango-jalapeno salsa.

Black, dark red and light pink beans, cooked with rice, onions and jalapeno,  with salsa roja and Tofutti sour cream, wrapped with flour or gluten free tortilla.

Shredded jackfruit, plant-based chicken crumbles, or plant-based beef crumbles cooked with our favorite Latin seasonings and cheeses, folded into a flour or gluten free tortillas and crisped to crunchy perfection.

Three layers - homemade re-fried beans, salsa roja and guacamole served with tortilla chips.

Layers of sliced sweet potato, black beans, chilies, tortillas and cheese, covered in our enchilada sauce and baked. Served link a lasagna.

Chickpeas and navy beans cooked, chilled and tossed with Thai basil and a spicy peanut sauce, scooped into lettuce cups, and dressed with a crunchy slaw. 

Vegetable dumplings steamed, then pan fried, served with our garlic-ginger, miso, or gochujang dipping sauce.

Seasonal vegetables stir fried in our favorite Asian inspired spices and sauces on your choice of noodles or rice.

Battered cauliflower, cooked till they are perfectly crunchy outside and delicately soft inside, them smothered in our General Tso's inspired sticky sauce and tossed with sesame seeds.

Our burger is a blend of plant-based meat, finely diced mushroom, pureed onion and bell peppers. Our burgers are serve on buns with lettuce, tomato and red onion.  

We offer several standard wraps on our menu and we create a special wrap every Wednesday. You can choose to mix and match any of our seasonal wraps to create your perfect scenario for your crowd.

Plant-based chicken nuggets and russet or sweet potato fries, served with BBQ, Ranch, or Buffalo sauce.

Plant-based chicken nuggets served with smashed red potato and seasonal veg.

We cook our mushrooms compressed to create layers of meat, basted in our BBQ sauce.

Choose from our Corn Chowder, Vegetable Rice, Roasted Tomato or French Onion soups and our Garden, Caesar, or wilted spinach salads. Swap your salad for our grilled cheese on sourdough or gluten free bread.